1 part Green Tea

1 part Spearmint

1 inch vanilla bean sliced lengthwise

a pinch of lime peel

a pinch of coconut flakes

Steep all ingredients in a tea ball and for 10 minutes in a mug with almost boiling water.

• 4 parts Rooibos

• 1 part Passion Flower

• a small piece of fresh, peeled ginger root

• a pinch of ground hot pepper flakes

• a pinch of vanilla bean seeds

Gently mix together, choose your portion, and brew. Tastes lovely with a touch of honey. Enjoy warm or cold.

• 3 parts Roobois

• 1 part Cacao Nibs

• 1/2 part Calendula petals

Gently mix together, choose your portion, and brew. Tastes lovely with a touch of honey. Enjoy warm or cold.

This comforting, sensual, spring tea is sure to stimulate your senses!

• 2 parts Spearmint

• 2 parts Chamomile

• 1 part Elder Flower

• 1/2 part Blue Vervain

• 1/2 part Orange Peel

Gently blend, brew, and enjoy hot or cold

• 1 part Chamomile

• 1 part Lavender

• 1 part Rose petals

• 2 whole cloves

• 2 parts Spearmint

• a pinch of vanilla bean seeds (or 1/4 whole vanilla bean)

Gently mix together, choose your portion, and brew, Tastes lovely with a touch of honey. Enjoy warm or iced.

• 1 part chamomile

• 1 part lemon balm

• 1 cinnamon stick

• a few Saffron threads (if you have them)

• Citrus slice

Fill in a tea ball, put the cinnamon stick and a citrus slice into mug. Pour with boiling water and let steep for 10 minutes. Great with honey or stevia

• 1 part chocolate mint leaves

• 1 part peppermint leaves

• 1/2 part dry tarragon

• 1/2 dried blueberries

• 1 part raspberry leaf

• a pinch of vanilla bean seeds

vanilla bean in your brew). Gently mix together, choose your portion, and brew. Tastes lovely with a touch of honey. Enjoy warm or iced.

• 1 part rose petals

• 1/2 part calendula petals

• 2 parts dried peaches (or apricots) diced very finely

• 1/2 part rose hips

• a pinch of peppermint

• 1 part oolong tea leaves

• 1 cinnamon stick

Gently blend everything except the cinnamon stick. Brew the tea and put the cinnamon stick in with the brewing tea and keep it there as you enjoy this light, effervescent Gemini inspired tea.

• 1 part Chamomile

• 2 parts Mint

• 1/2 part Red Rose petals

• 2 parts Green Tea

• 2 parts Spearmint

• a pinch of vanilla bean seeds (or put a quarter of whole vanilla bean in your brew).

Gently mix together, choose your portion, and brew. Tastes lovely with a touch of honey. Enjoy warm or iced

• 1/2 part Chamomile

• 1/2 part Orange Peel

• 2 parts Roobois

• A wedge of Orange fruit to squeeze

• A few sunflower or calendula petals

• Honey to taste

• a pinch of vanilla bean seeds (or put a quarter of whole vanilla bean in your brew).

Gently mix together Chamomile, Orange Peel, Roobois, Vanilla. Brew. Add honey to taste. Squeeze just a bit of orange juice and sprinkle some of the calendula or sunflower petals on top. Enjoy warm or iced.

• 1 part Spearmint

• 1 parts Roobois

• a pinch of Sweet Lavender

• Honey to taste

This simple tea combines the airy elements of mint and lavender in a divine blend with earthy Roobois. Add a bit of magical honey, and you have a blend that will calm the busy mind and open the sweet heart of your inner Virgo.

• 1 tsp dried rose petals

• 1 tsp dry culinary lavender

• 1/2 tsp dried spearmint

• A splash of plant-based milk (Oat is my favorite)

• Honey to taste

Place the herbs into a tea ball or muslin bag. Pour boiling water over it and steep for 10 minutes. Remove the tea bag. Add honey & a splash of milk. Enjoy!

• 3 cups water

• 4 cloves

• 2 pinches nutmeg, ground

• 2 pinches cinnamon, ground

• 2 pinches cardamom, ground

• 1/2 inch piece of fresh ginger, chopped finely

• 1 tsp black tea

• 1 cup plant-based milk (Oat is my favorite)

• Honey to taste

Boil the water with the spices for 2 minutes.

Add the tea and simmer for 2 minutes.

Add the milk and heat until desired temperature (do not boil).

Add honey, give gratitude, enjoy with your partner or on your own.

This lovely chai style tea is perfect for this season: the spices bring balance & harmony to the body, the plant-based milk relaxes, the black tea reminds us of the eclipse, and the honey makes things sweet.

A pinch of Cloves

1 Tbsp Cocoa Nibs

1 Tbsp Rose Petals

1 tsp Roasted Carob

A pinch of Cinnamon

1/4 inch of a Vanilla Bean cut into small bits

Honey

Cream or plant-based milk (optional)

Blend all ingredients together. Fill a tea ball with the mixture, pour hot water over it and let it steep for 10 minutes. Add honey and cream/milk (if desired). Enjoy warm in a cozy blanket.

This recipe combines the sensuality of rose petals, and exotic spices, and the grounding properties of Cocoa Nibs and Roasted Carob. The optional cream or milk adds a very comforting and cozy addition to this luscious, sensual tea.

Scorpio Moon Tea

1 part Black Tea

1 part Rooibos Tea

1 inch vanilla bean sliced lengthwise

1/2 part rose petals

1 Cinnamon Stick

Steep tea and vanilla bean in a tea ball and for 10 minutes in a mug with almost boiling water, put the Cinnamon Stick in as a stirrer. Remove tea, but leave the Cinnamon Stick and enjoy warm. Add a splash of fall flavored creamer for extra decadence.

1 part Green Tea Leaves

1 part Spearmint Leaves

1 part Lemon Verbena Leaves

Steep blended leaves in a tea ball and for 10 minutes in a mug with almost boiling water. This light, airy tea with just a touch of caffeine from the tea will keep your mind charged!

Non-traditional Masala Chai

1 tsp Part Rooibos

1 tsp Chai loose leaf blend (I prefer just the Chai herbs without the black tea because I’m using the Rooibos)

6 oz milk or milk substitute (I love Oat Milk)

3 oz water

sugar or honey to taste (optional)

Pour the water into a small stainless steel kettle or double boiler.

Add the Rooibos and Chai to the water

On a stove top heat the water and herbs to just under boiling temp (this is actually a key to tea making, don’t use boiling water, keep it just under boiling).

Let it simmer for about 10 minutes.

Add the milk to the kettle.

Warm, but DO NOT BOIL.

Add any sugar or honey you want.

Let is simmer for 5 - 10 minutes.

Strain the liquid through a tight mesh (colander, coffee filter, etc) into your cup.

ENJOY!

This recipe is one serving.

1 part rose petals

1 part chamomile

1/2 part Lavender flower

1/2 part dried strawberries (not freeze dried)

Steep for 15 minutes in half a mug almost boiling water. Remove herbs and fill the rest of the mug with slightly warmed milk (or oat milk).

Enjoy this comforting, feminine, nourishing tea.